Arbea House have set up an attractive and stylishly designed area inside our ham factory where visitors can sample a selection of hams at various stages of maturation, together with many other products typical of our Region.
An open space where you can observe the various production stages from your table.
Ideal for private parties, group visits or simply for foodbuffs keen to discover the magic of San Daniele directly where it is produced.
A tranquil spot in which to relax and savour simple but extremely genuine products in convivial company.
OUR DISHES. Ham platter, tagliolini (ribbon pasta) with ham on creamed leeks, seared sliced steak (tagliata) from green-fed beef.
OUR WINES. Regional.