Marisa, Dario and their son Filippo serve local dishes and great wines in their family-run trattoria, opened in 1966 by parents Pio and Maria: traditional and simply delicious.
Campiello is a treasure trove of paintings and sculptures by great artists, the perfecct setting for enjoying refined professional service and excellent food.
In addition to the restaurant, the family runs a well-stocked wine bar and has beautiful rooms available.
OUR DISHES. Raw seafood, sea bass cooked in a salt crust, seafood delicacies.
OUR WINES. Regional, Italian and international.