The name says it all: the tavern “al bon stà bevi e mangjà” [in this good place you can drink and eat] was born from the shared passion of two sisters for good food and traditional Friuli dishes.
Our dishes are made with a few simple seasonal ingredients and lovingly prepared, with the aim of making our guests feel at home.
From simple cheese and charcouterie boards to reservations for lunch and dinner.
OUR DISHES. Frico, baccalà, charcouterie.
OUR WINES. Regional.
