La Pergola at the foot of the San Daniele hills, the ambience in this restaurant is as elegant as the town it belongs to.
Its cuisine succeeds in merging together the ‘soul’ of a traditional Friuli trattoria with a creative, contemporary approach.
The delightfully shady portico outside and the traditional opensided fireplace (‘fogolar’) within, provide the perfect setting for dishes that follow the natural rhythms of the seasons.
OUR DISHES. Home-made bread and pasta, French specialities, chargrilled and skewered meat.
OUR WINES. Regional and Italian.