Located in a quiet corner of the historical centre of Cividale, in an old courtyard, the Trattoria Tre Re is divided into three dining rooms, each with its own colour scheme and charm, the green room, with a hearth, the pink room and the blue room.
In all of the rooms, a surprise awaits that the trattoria is famous for: the walls are hung with the plates that we use for serving.
OUR DISHES. Carpaccio fillet with anchovy drippings; home-made ravioli stuffed with scampi tartare and red prawns, burrata and a basil emulsion over tomato water; fillet with porcini mushrooms.
OUR WINES. Colli Orientali del Friuli wines and regional labels.
